APPETIZERS
Our Menu

Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes.

Special orders are available such as Halva, Shole Zard, or any persian dish not on our menu.


(925) 829-5558

Reservations are recommended

(see full menu below)


1. Kashk-o-Badenjan                                                                  
Sautéed eggplant with onions, garlic and mint.




2. Mast                                                                                     
  Plain yogurt.



3. Mast-o-Khiyar ( Cucumbers & Yogurt)                                                                  
  A dip made with chopped cucumbers in a blend of yogurt, mint salt & pepper.




4. Mast-o-Museer (Shallots and Yogurt)                                                            
  A dip made with chopped shallot in a blend of yogurt. A thick & zesty dip.




5. Combination Appetizer Plate                                              
Dolmeh, kashk-o-bademjan, feta cheese, fresh herbs (sabzi), walnuts, cucumbers and tomatoes.





6. Paneer-Sabzi (Cheese & Vegetables)                                                                
Feta cheese, walnuts and fresh herbs.




7. Tahdig  ( Crispy Rice)                                                                                 
With gheymeh or ghormeh Sabzi (1) stew                           
With gheymeh and ghormeh Sabzi (2)stews                 




8. Torshi                                                                      
Pickled vegetables. 





9. Dolma                                                              
    Stuffed grape leaves with yogurt sauce.




10. Hummus                                                                             
A dip made with mashed chickpeas, tahini sauce , olive oil, lemon juice, salt and garlic.







12. Aash-e-Reshte                                                                               
Noodle soup with kidney beans.           

                            


13. Shirazi Salad                                               
Finely chopped cucumbers, tomatoes and onions. (Dressing is lemon juice, olive oil, mint, salt and pepper.





14. Season Salad                                               
Fresh crisp greens, fresh fruits and house dressing.






15. Chicken Kabob                                                                               





16. Koobideh Kabob                                                                      
     

   






Zereshk Polo                                                                
Basmati Rice with currant berries, cranberries and grated carrots.




Baghali Polo                                                                                                              
Basmati Rice mixed with dill weed and lima beans.















17. Koobideh (Ground Beef)                                                                       
2 Skewers of ground beef, mixed with grated onions, salt, pepper and saffron.





18. Chicken Kabob                                                                              
Pieces of chicken breast, marinated in lemon juice, saffron and natural spices.





19. Chicken Koobideh (Ground Chicken)                                                                    
Ground chicken breast, mixed with grated onions, salt, pepper and saffron.




20.Veggie Kabob                                                                                                         
Variety of fresh vegetables.





21. Chicken whole (Bone-In)                                                                             
Cornish hen, cut in 8 pieces and marinated.




22. Shish Kabob (Beef)                                                                                           
Chunks of lightly marinated rib eye, broiled with bell pepper and onions.





23. Barg (Filet of Beef)                                                                                     
   Sliced thin, lightly marinated with saffron, onions and spices.




24. Z-Rice with Chicken Kabob                                                                    
Basmati rice mixed with currant berries, cranberries, carrots and saffron, served with chicken kabob.                                          



25. Lamb Chops (SHANDEEZ)                                                                           
Lightly marinated and broiled.





26. Soltani                                                                                                                 
Barg (filet) & Koobideh (Ground Beef)





27. Chicken Soltani                                                                                         
Chicken & Koobideh (Ground Beef)




28. Koobideh Combo                                                                                        
Chicken Koobideh(Ground Chicken) & Koobideh (Ground Beef)




29. Super Barg                                                                                                
Barg(filet) & Chicken












30. SHIRAZ for TWO                                          
(1)Chicken, (1) Barg (Filet), (1) Koobideh (Ground Beef) and Servings for (2)



31. SHIRAZ for THREE                                                                    
(2)Chicken, (1) Barg (Filet), (2) Koobideh (Ground Beef) and Servings for (3)



32. SHIRAZ for FOUR                                                       
(2)Chicken, (2) Barg (Filet), (2) Koobideh (Ground Beef) and Servings for (4)





33. Baghali Polo & Lamb Shank                                                              
Lamb shank, slowly simmered with spices. Served with bagali polo(Rice mixed with lima Beans and dill weed).





34. Ghormeh Sabzi                                                                           
Finely chopped fresh parsley, scallions, onion and other fresh herbs, sautéed and 
cooked with sirloin of beef, kidney beans.




35. Vegetarian Ghormeh Sabzi                                                            
Our delicious ghormeh sabzi, without the meat.





36. Gheymeh Badenjan                                                                     
Diced beef, sautéed with yellow split peas and onions in a saffron tomato sauce, topped with sautéed eggplants.





37. Fessenjan                                                                          
Sweet tart puree and chicken in  pomegranate sauce.







Koobideh    Baghali Polo, Zereshk Polo
Shish Kabob         Tomato
Chicken Kabob     Gormeh Sabzi, Gheymeh  
Chicken Whole     Fessenjan   
Chicken KoobidehBarg    
Lamb ChopsBasmati Rice with Saffron



SOUPS
  SALADS
CHILDREN’S MENU
SPECIAL RICE
Substitute your basmati rice with:
SIDE ORDERS
ENTRÉES
Served with your choice of:
A). Rice B). Salad C).  Half Salad Half Rice D). Bread
( skewered & broiled on open flames )
KABOB COMBINATIONS
SHIRAZ TO SHARE

Served with your choice of:

A. RiceB. Salad C. half salad half rice D. Bread
MORE CHOICES