Sautéed eggplant with onions, garlic and mint.
3. Mast-o-Khiyar ( Cucumbers & Yogurt)
A dip made with chopped cucumbers in a blend of yogurt, mint salt & pepper.
4. Mast-o-Museer (Shallots and Yogurt)
A dip made with chopped shallot in a blend of yogurt. A thick & zesty dip.
5. Combination Appetizer Plate
Dolmeh, kashk-o-bademjan, feta cheese, fresh herbs (sabzi), walnuts, cucumbers and tomatoes.
6. Paneer-Sabzi (Cheese & Vegetables)
Feta cheese, walnuts and fresh herbs.
With gheymeh or ghormeh Sabzi (1) stew
With gheymeh and ghormeh Sabzi (2)stews
Stuffed grape leaves with yogurt sauce.
A dip made with mashed chickpeas, tahini sauce , olive oil, lemon juice, salt and garlic.
Noodle soup with kidney beans.
Finely chopped cucumbers, tomatoes and onions. (Dressing is lemon juice, olive oil, mint, salt and pepper.
Fresh crisp greens, fresh fruits and house dressing.
Basmati Rice with currant berries, cranberries and grated carrots.
Basmati Rice mixed with dill weed and lima beans.
17. Koobideh (Ground Beef)
2 Skewers of ground beef, mixed with grated onions, salt, pepper and saffron.
Pieces of chicken breast, marinated in lemon juice, saffron and natural spices.
19. Chicken Koobideh (Ground Chicken)
Ground chicken breast, mixed with grated onions, salt, pepper and saffron.
Variety of fresh vegetables.
21. Chicken whole (Bone-In)
Cornish hen, cut in 8 pieces and marinated.
22. Shish Kabob (Beef)
Chunks of lightly marinated rib eye, broiled with bell pepper and onions.
23. Barg (Filet of Beef)
Sliced thin, lightly marinated with saffron, onions and spices.
24. Z-Rice with Chicken Kabob
Basmati rice mixed with currant berries, cranberries, carrots and saffron, served with chicken kabob.
25. Lamb Chops (SHANDEEZ)
Lightly marinated and broiled.
Barg (filet) & Koobideh (Ground Beef)
27. Chicken Soltani
Chicken & Koobideh (Ground Beef)
28. Koobideh Combo
Chicken Koobideh(Ground Chicken) & Koobideh (Ground Beef)
29. Super Barg
Barg(filet) & Chicken
(1)Chicken, (1) Barg (Filet), (1) Koobideh (Ground Beef) and Servings for (2)
31. SHIRAZ for THREE
(2)Chicken, (1) Barg (Filet), (2) Koobideh (Ground Beef) and Servings for (3)
(2)Chicken, (2) Barg (Filet), (2) Koobideh (Ground Beef) and Servings for (4)
33. Baghali Polo & Lamb Shank
Lamb shank, slowly simmered with spices. Served with bagali polo(Rice mixed with lima Beans and dill weed).
34. Ghormeh Sabzi
Finely chopped fresh parsley, scallions, onion and other fresh herbs, sautéed and
cooked with sirloin of beef, kidney beans.
35. Vegetarian Ghormeh Sabzi
Our delicious ghormeh sabzi, without the meat.
36. Gheymeh Badenjan
Diced beef, sautéed with yellow split peas and onions in a saffron tomato sauce, topped with sautéed eggplants.
Sweet tart puree and chicken in pomegranate sauce.
Koobideh Baghali Polo, Zereshk Polo Chicken Kabob Gormeh Sabzi, Gheymeh Lamb ChopsBasmati Rice with Saffron